{"id":15944,"date":"2019-10-05T10:58:18","date_gmt":"2019-10-05T10:58:18","guid":{"rendered":"https:\/\/tuscanyhousecollection.com\/le-5-stelle-michelin-della-maremma\/"},"modified":"2019-10-05T10:58:18","modified_gmt":"2019-10-05T10:58:18","slug":"le-5-stelle-michelin-della-maremma-2","status":"publish","type":"post","link":"https:\/\/www.casabagroup.it\/en\/le-5-stelle-michelin-della-maremma-2\/","title":{"rendered":"The 5 Michelin Stars of the Maremma"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.casabagroup.it\/wp-content\/uploads\/2019\/10\/soup-1594228_1920-1024x1024.jpg\" alt=\"\" class=\"wp-image-15912\"\/><figcaption>ndr foto di repertorio<\/figcaption><\/figure>\n\n\n\n<p>Often, thinking of the Maremma, the standard dishes of our tradition come to mind: tortello with wild boar ragout (or pappardelle), acquacotta and its many variations, cheeses, cured meats, and excellent desserts: the cavallucci, the Schiaccia di Pasqua, the frittelle \u2026<\/p>\n\n\n\n<p>Not to mention the excellent wine produced in this splendid region<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.casabagroup.it\/wp-content\/uploads\/2019\/10\/table-1561597_1920-1024x681.jpg\" alt=\"\" class=\"wp-image-15915\"\/><figcaption>ndr foto di repertorio<\/figcaption><\/figure>\n\n\n\n<p>But there are some restaurants, 5 to be precise, that take the raw materials of our territory, and make them sublime, experimental, gourmet!<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.casabagroup.it\/wp-content\/uploads\/2019\/10\/platting-4282019_1920-1024x682.jpg\" alt=\"\" class=\"wp-image-15918\"\/><figcaption>ndr foto di repertorio<\/figcaption><\/figure>\n\n\n\n<p>Let&#8217;s start immediately with our beautiful promontory.<\/p>\n\n\n\n<p>At Monte Argentario, loved by royalty from all over the world and the big stars of the show, the<strong> Hotel Il Pellicano, with its chef Michelino Gioia<\/strong>, offers you a sophisticated menu that has earned a Michelin Star by combining fresh ingredients from both land and of sea.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.casabagroup.it\/wp-content\/uploads\/2019\/10\/chunks-594496_1920-1-1024x645.jpg\" alt=\"\" class=\"wp-image-15927\"\/><figcaption>ndr foto di repertorio<\/figcaption><\/figure>\n\n\n\n<p>We move to Castiglione della Pescaia, about an hour from Porto Santo Stefano and Porto Ercole for another restaurant that has earned a Michelin Star. <strong>Enrico Bartolini&#8217;s La Trattoria<\/strong> Restaurant is part of the Enrico Bartolini restaurant chain which, in addition to Tuscany, is located in Venice, Milan and Hong Kong and Dubai.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.casabagroup.it\/wp-content\/uploads\/2019\/10\/spice-370114_1920-1024x678.jpg\" alt=\"\" class=\"wp-image-15930\"\/><\/figure>\n\n\n\n<p>As the website of our third starred restaurant mentions, &#8220;Expanses of woods and olive trees accompany the eye towards Seggiano \u2026 where once the tavern of the post station gave refreshment to wayfarers on the way, today rises the <strong>Silene<\/strong> of Roberto Rossi&#8221;. A Michelin star also for this place where raw materials and tradition meet the avant-garde.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.casabagroup.it\/wp-content\/uploads\/2019\/10\/people-2557401_1920-1024x683.jpg\" alt=\"\" class=\"wp-image-15921\"\/><figcaption>ndr foto di repertorio<\/figcaption><\/figure>\n\n\n\n<p>In Ghirlanda, in the province of Grosseto, we find the <strong>Bracali <\/strong>restaurant which boasts 2 Michelin stars as well as 1 medal &#8211; 5 forks of the Touring Club, score 17.5 for the Espresso Guides and a score of 85 for the Gambero Rosso.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.casabagroup.it\/wp-content\/uploads\/2019\/10\/food-3078076_1920-1024x498.jpg\" alt=\"\" class=\"wp-image-15933\"\/><figcaption>ndr foto di repertorio<\/figcaption><\/figure>\n\n\n\n<p>Finally the <strong>Caino<\/strong> restaurant in Montemerano, last but not least. And it is really the case to say it since from osteria of Maremma, also here we can boast the 2 Michelin stars thanks to the Chef Valentina Piccini.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.casabagroup.it\/wp-content\/uploads\/2019\/10\/olive-oil-968657_1920-1024x683.jpg\" alt=\"\" class=\"wp-image-15936\"\/><figcaption>ndr foto di repertorio<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Often, thinking of the Maremma, the standard dishes of our tradition come to mind: tortello with wild boar ragout (or pappardelle), acquacotta and its many variations, cheeses, cured meats, and excellent desserts: the cavallucci, the Schiaccia di Pasqua, the frittelle \u2026 Not to mention the excellent wine produced in this splendid region But there are [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36],"tags":[],"class_list":["post-15944","post","type-post","status-publish","format-standard","hentry","category-lifestyle-attivita"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - 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